|
|
Making Toast
|
Toasters are one of the most useful kitchen
appliances, and at the same time also one of the simplest. You put
bread in the top, push the lever, and a few minutes later it pops
up: toast! The most basic toasters are very cheap indeed, and worth
every penny for all the use you can get out of them.
However, unlike with many appliances, you will see visible
improvements for every extra little bit of money you spend on your
toaster. You can go from two slices at a time to four, from two
minutes’ cooking time to one, get a bun rack for toasting things
like croissants, get the capability to toast frozen bread, extra
lift to allow you to toast smaller things like crumpets and muffins,
and all sorts of other features besides.
Whether or not you need these features will generally depend on what
you want to toast: if you just want toasted bread, you should be
fine with a normal toaster, but if you want to toast all sorts of
bread products, you start needing some other features, especially
the extra lift and the bun rack. It can also be difficult to find
the exact combination of features you want in a colour and design
you would like, but don’t give up: just about every combination is
out there somewhere.
One thing to be aware of with toasters is that, if toast or
something else somehow gets stuck, you should never try to remove it
with a metal knife or other metal object, because they conduct
electricity and can lead to an electric shock. You should also make
sure to keep the toaster away from water, and be careful not to use
frozen bread unless the toaster is capable of it.
Another popular kind of toaster is the sandwich toaster, which
differs from the usual slot toaster in that you put in more slices
of bread, usually four, with things in between, and they then become
sandwiches. This can be especially effective if you use things that
will melt, like cheese, in the sandwiches – the traditional
toaster’s inability to melt things onto the toast has long been
considered a disadvantage.
|